![]() ![]() Complimentary valet parking is available behind the restaurant. The Crack Shack is open for breakfast, lunch and dinner. I want to come back and keep eating my way through the menu.”Ĭhristopher did just that-he returned two days later and had the Mexican poutine: a glorious combination of pollo asado, pico de gallo, and jalapeno cheese whiz heaped atop a generous portion of schmaltz fries. The mini biscuits with the miso-maple butter are also a winner. But these fries are like crack-so addicting, and a generous portion. Encinitas 760.230.2968 407 Encinitas Blvd Pasadena 424.901.0077 30 W Green St Las Vegas 702.820.5991 3770 Las Vegas Blvd S San Diego 619.795.3299 2266 Kettner Blvd Costa Mesa 949.383.5040 196 E 17th St Century City 424.320.0046 10250 Santa Monica Blvd getcrackshacked Admittedly, we’re a little cocky. The Malibu Barbie Q is hearty, and a lovely mess to eat. The chicken sausage is tender and perfectly seasoned. Specialties: At the forefront of the fried chicken sandwich craze, The Crack Shacks original 'SoCal Style' fried chicken has received national acclaim, separating themselves for, well, giving a cluck. “The Royale is like an Egg McMuffin on steroids. “I am indeed impressed-everything was egg-celent,” joked Christopher. We added a side of the schmaltz fries ($5) and biscuits ($5) served with miso-maple butter. We ordered the Royale sandwich ($9) with savory chicken sausage, sunny side egg, smoked cheddar, on an English muffin bun, and the Malibu Barbie Q ($11) with barbecued chicken, cornmeal onion rings, smoky bacon, Swiss cheese, pineapple, mustard, on a potato roll. ![]() The menu is as simple as the ambiance: eight sandwiches (most with chicken), several salads, small and large orders of fried chicken, and “other cluck” including chicken oysters, Mexican poutine, deviled eggs, mini biscuits, and schmaltz fries. and apparently missed the lunch rush, because it only took about five minutes to order at the window, stroll inside to find a table, and maybe another 10 minutes to get our food. The Crack Shack opened last Monday, and we were there for lunch. The name comes from the restaurant’s proprietary “crack spice” blend, although one meal at The Crack Shack and you’ll understand how addicting the food can be. We also use Hawaiian sea salt and locally caught fresh fish. We do not use MSG or any trans-fatty oils. Peep the menu We source all of our ingredients from local boutique farms and bakeries, so prices vary by market and can be found on your preferred locations online ordering page. All our food is made fresh in house daily with the freshest ingredients available. The Crack Shack is indeed a chicken lover’s paradise. Much Mahalos for visiting our website We are a locally owned and operated business. The Crack Shack on 17 th Street in Costa Mesa is the latest restaurant from celebrity chef Richard Blais, whom we last encountered at the Newport Beach Wine & Food Festival.īlais has teamed up with CEO Michael Rosen, who we are told loves chicken, and breakfast for dinner (sounds good to us!). Specialties: At the forefront of the fried chicken sandwich craze, The Crack Shacks original 'SoCal Style' fried chicken has received national acclaim, separating themselves for, well, giving a cluck. ![]()
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